SHERATON KAMPALA HOTEL GETS NEW SALES AND MARKETING DIRECTOR
James Rattos, long serving staff member and until very recently the hotel’s Food and Beverage Manager, has moved to take over the sales and marketing department, undoubtedly much to the relief of the Sheraton’s clientele, the sales staff and not the least this correspondent, who enjoys very cordial ties with James.
A past president of Skal International’s Kampala chapter, James is known as a dedicated ‘bee’ and everything he has done over the past decade at the hotel, since coming from Kenya, has been judged most favourably by clients and senior management, a rank he now joined with his latest promotion.
While discussing a range of innovations at the hotel it was also revealed that the business performance of the hotel, in both F&B and room sales, was ahead of forecasts and the outlook for 2011 remained positive.
The new roofed main entrance gate of the Sheraton, inaugurated on the dot of New Year, has made the arrival into the hotel much more classy and certainly more welcoming, but more substantive improvements to the outdoor grill restaurant, the main lunch and dinner venue, too has made an impact on visitors. The new raised roof and the sliding windows which keep the rain out and diners dry, has together with the new enlarged kitchen transformed the place already, tempting enough in any case to accept a long pending and very overdue acceptance of an invitation for dinner one of these days.
For visitors on business or pleasure, the Sheraton Kampala Hotel remains a favourite, for its location but also for its service and food and not to forget the crowd pulling evening programmes at the main bar especially during the daily ‘happy hour.
Visit www.sheraton.com/kampala for more information.